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Jackson Estate Camelot Highlands

Santa Maria Valley Chardonnay

The Kendall-Jackson Jackson Estate Camelot Highlands Chardonnay, hailing from the esteemed Santa Maria Valley, is a truly exceptional white wine that captures the essence of its vibrant region. This beautifully crafted Chardonnay exudes a full-bodied richness that coats the palate with luxurious, creamy textures. Its acidity is pronounced, delivering a bright, mouthwatering crispness that perfectly balances the oak nuances. The fruit intensity is prominent, with luscious notes of ripe apple, juicy pear, and tropical pineapple, creating a symphony of flavors that dance elegantly on the tongue. This is further enhanced by subtle hints of vanilla and toasted almond, which add depth and complexity to the wine's profile. The Kendall-Jackson Jackson Estate Camelot Highlands Chardonnay is a delightful example of the high-quality wines produced in Santa Maria Valley, offering a harmonious blend of opulence and freshness that is sure to impress any Chardonnay enthusiast.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Seafood, Lemon Herb Chicken

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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